Anklet Cracked Green Olives 10 Kg

Anklet olive, which is grown in the Southeast, is a variety with a small pit, but a fleshy structure, with a distinct olive aroma in its taste. Olives that grow with the seasonal conditions specific to the region, sun, rain and winds have a unique smell and aroma. Halhalı olives, prepared as hand-crushed, slightly sour and low in salt, are served on your tables not only for breakfast, but as a variety that you will prefer at every meal. After the product is opened, keep it closed in brine in a cool environment out of sunlight.